Summary
Overview
Work History
Education
Skills
Websites
Personal Information
Volunteer Experience
References
Timeline
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Jasneet Kaur Saini

Edmonton,AB

Summary

Service-minded quality assurance technician adept at assessing food quality and manufacturing processes and making recommendations for improvements, meticulously detail-oriented and organized with expertise in analysis, inspection, and equipment functionality.

Overview

6
6
years of professional experience

Work History

Quality Assurance Technician

Red table foods
Edmonton, Alberta
10.2023 - Current
  • Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.
  • Conduct package quality inspections and audits, and isolate any product that does not meet standards.
  • Perform sanitation verification and validation testing.
  • Ensure non-conforming material is properly identified and reported in a timely manner.
  • Conduct pre-operational inspections to ensure sanitation compliance standards are maintained.
  • Identify issues of concern to QC Coordinator or QC Manager.
  • Follow and practice GMPs and HACCP protocols. Ensure GMPs are maintained by production and warehouse employees.
  • Ensure all standards for sanitation & housekeeping as per Company Standard Operating Procedures’ (SOP) are met.
  • Adhere to all quality policies/procedures and regulatory compliance procedures.
  • Measure, weigh, and count products and materials.
  • Record product, packaging, and order information on specified forms and records.
  • Laboratory (physical and chemical) testing of food product.
  • Maintain and update all related records, ensure verification as required.
  • Perform calibration checks of lab and processing/packaging equipment such as thermometers and weighing scales.
  • Ensure that all outbound products consistently meet quality specifications and adhering to sampling and testing procedures.
  • Ensure compliance with all applicable legislation and codes in all areas of the manufacturing plant including WCB, HACCP, WHMIS, & Workplace H&S.
  • Report potential hazards and unsafe work conditions.
  • Other duties as assigned by QC Coordinator or QC Manager.

QA Technician

H.B. Kaysons Ltd.
Surrey
11.2021 - 07.2023
  • Assist in system design and implementation to the SQF Code towards SQF Certified Audit
  • Perform daily activities to maintain and continuously improve the Food Safety System to ensure compliance with SQF standards and regulations
  • Collaborate with R&D and QA Team on product development and improvement process
  • Work with the production team and plant management to identify and resolve food safety risks and quality risks
  • Creating, verifying and reviewing the labelling program
  • Perform daily analytical and sensory product testing and communicate deviations with the QA team and Production team
  • Manage and implement Food Safety Program - HACCP Plan, GMP and prerequisite programs
  • Maintain and update all food safety policies, procedures, and records to ensure compliance with existing or changing regulatory requirements and GFSI standards
  • Prepare and manage annual GFSI re-certification audits and other external audits (regulatory inspections, vendor/customer audits)
  • Perform annual audits and GMP inspections to monitor food safety policies and procedures compliance
  • Enforce food safety program through regular communication and training with employees
  • Promote food safety and quality culture working environment
  • Conduct routine microbiological testing and coordinate with external laboratory.

Business Development Executive

Power Reliable Tools
India
10.2018 - 12.2020
  • Planning and overseeing new marketing initiatives and keeping records of sales, revenue and invoices
  • Build long-term relationships with clients
  • Arrange business meetings.

Education

HACCP Certification - Food Safety And Quality Assurance

SGS
Edmonton, AB
03-2024

Master in Business Administration -

University Canada West
07.2022

Skills

  • Food Industry
  • Microsoft Office
  • SQF Modules knowledge
  • Communication Skills
  • Quality Control
  • Data Entry
  • Laboratory Experience
  • Quality Assurance
  • Food Safety
  • Team Work
  • Critical Thinking
  • HACCP certified
  • Safety Protocols

Personal Information

Title: QA technician (Surrey), MBA student (UCW - Canada)

Volunteer Experience

Alumni, 07/01/22, Present, University Canada West, - Welcoming New Students - Provide support and guidance to adapt to University life and to settle in Canada - Conduct bi-weekly meetings, help them to socialize, and answer their questions

References

  • SQF Consultant (Trang Doung), H.B. Kaysons Ltd., Surrey, BC, Canada, hbk.trang.doung@gmail.com, 604-369-6809
  • Administrator (Pawanpreet Kaur), H.B. Kaysons Ltd., Surrey, BC, Canada, pawanbains2018@gmail.com, 778-536-6977

Timeline

Quality Assurance Technician

Red table foods
10.2023 - Current

QA Technician

H.B. Kaysons Ltd.
11.2021 - 07.2023

Business Development Executive

Power Reliable Tools
10.2018 - 12.2020

HACCP Certification - Food Safety And Quality Assurance

SGS

Master in Business Administration -

University Canada West
Jasneet Kaur Saini