Self-motivated and enthusiastic achiever who is currently contributing to Give and Go as a quality assurance Technician and seeking a better opportunity to learn and grow.
HACCP
· Training and Team Leadership: During the Mondelez audit, I trained and mentored a team comprising production, logistics, and sanitation personnel. I developed a comprehensive questionnaire for the team, regularly briefed them on the required forms and procedures, and encouraged participation in daily quizzes. As a result of these efforts, our plant achieved the highest score in the audit, earning praise from both my manager and the auditor.
· Problem Solving and Root Cause Analysis: At Give and Go Prepared Foods, we encountered a challenge with metal contaminants in our production process. Despite three days of effort by our maintenance team to identify the root cause, the issue persisted. I was assigned to the task to help the team to figure out the RCA, I took a hands-on approach, conducting a thorough investigation. Through my efforts, I successfully pinpointed the true root cause of the metal contamination. My findings led to a notable recognition from the plant manager, marking a significant achievement in resolving the issue.
· New installation of the Automation room: At FIGR (Canada’s Island Garden), I played a pivotal role when the decision was made to install a fully automated room for dried flower packaging. I was tasked with preparing all necessary forms and procedures, including developing comprehensive Standard Operating Procedures (SOPs) and creating essential forms. Additionally, I conducted training sessions for all employees, ensuring they were proficient in their tasks and knowledgeable about operating the new machinery. I received certificates of appreciation from my manager, HR department, and plant manager in recognition of my successful implementation of this initiative.
· Continuous improvement lead: Currently at Give and Go Prepared Foods, I am tasked with leading giveaway projects. I am dedicated to resolving these issues by implementing new SOPs and forms to improve our processes.