Janesse Pearl Jivio

Responsible for organizing, retrieving, and maintaining confidential patient records while ensuring accuracy and compliance with hospital standards. Supports clinical staff with timely document processing. Provides excellent attention to detail in a fast-paced medical setting.

Provided administrative assistance, including data entry, scheduling, and document management. Supported office operations to ensure smooth workflow. Communicated effectively with staff and clients.

Delivered high-quality food service support across multiple VIHA facilities, including meal preparation, portioning, and tray delivery, aligned with patient dietary requirements.

Maintained strict sanitation, safety, and infection-control standards in fast-paced hospital environments.

Collaborated with kitchen staff, dietitians, and clinical teams to ensure timely and accurate meal service for patients and staff.

Prepared menu items efficiently while maintaining consistent quality. Supported kitchen operations during peak hours. Ensured safe and hygienic food handling.

Prepared pizzas and managed food production in a high-volume environment. Ensured consistency, speed, and customer satisfaction. Maintained cleanliness in the kitchen.

Operated the cash register, assisted customers, and maintained store organization. Provided friendly service and handled transactions accurately.

Prepared coffee beverages and served customers with a positive attitude. Maintained cleanliness and assisted with daily café operations.

Managed an online store, including product sourcing, packing, customer communication, and order fulfillment. Used social media and online platforms to grow sales.

Conducted online English lessons for students of varying ages. Tailored lesson plans to individual learning needs. Provided supportive and engaging instruction.

Delivered high-quality guest service in a luxury resort restaurant. Assisted with food service, table setup, and guest requests. Operated in a fast-paced hospitality environment.

Supported restaurant operations at a busy ski resort. Served guests, assisted with food preparation, and ensured a clean dining area.

Assisted in organizing weddings and events from setup to execution. Coordinated with suppliers and clients to ensure smooth event flow.