Jagroop Kaur Brar

• Monitored inventory to decrease waste and improve efficiency.
• Enhanced customer satisfaction by providing friendly and efficient service.
• Collaborated with team members to provide seamless service during rush hours.
• Monitored equipment maintenance needs and reported issues promptly for timely repairs or replacements.
• Participated in staff meetings to discuss ways of improving overall customer experience and operational efficiency.

Enhanced customer satisfaction by effectively managing cooking duties alongside stocking responsibilities.

Handled multiple tasks efficiently, ensuring safety in using cooking equipment.