Dedicated and detail-oriented professional with a diverse background in sales and food service management. Proven ability to effectively supervise operations, maintain health and safety standards, and foster positive relationships within the community. Adept at staff scheduling, menu planning, and inventory management, with a strong commitment to delivering high-quality service.
Hard-working and trustworthy prepared to contribute service-minded and dedicated attitude to dynamic service team. Expertly manages high-volume orders and completes assignments to meet customer demand and quality expectations.