
Motivated and reliable Supervisor with strong experience in customer service, team leadership, and fast-paced food service operations. Skilled in staff training, scheduling, conflict resolution, and maintaining food safety, hygiene, and quality standards. Proven ability to manage daily operations efficiently, ensure excellent customer experiences, and meet company policies, health regulations, and performance goals.
Sunday & Monday – Open
Tuesday – After 5 PM
Wednesday & Thursday – Until 1 PM
Friday & Saturday-Unavailable
Available for night shifts and flexible based on business requirements.