Raven Abueg
Ottawa,Canada
Summary
Experienced and dedicated food service professional with over 5 years of expertise in food preparation, kitchen management, and team leadership. Skilled in creating nutritious meals, maintaining kitchen hygiene, and ensuring exceptional service. Certified in Food Handling, CPR, AED, and WHMIS. Passionate about contributing to a positive and nurturing environment for children at First Journey Montessori.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Supervisor
Harvey's
Ottawa, Canada
11.2019 - 02.2025
- Managed daily kitchen operations, including food preparation, cooking, and inventory management
- Supervised and trained a team of 10+ staff, ensuring high standards of food quality and customer service
- Coordinated with suppliers (e.g., Sysco, Costco) for timely delivery of ingredients and supplies
- Maintained a clean and organized kitchen, adhering to food safety and hygiene regulations
- Recognized for leading the team to achieve 'Best Harvey's in Ottawa' for exceptional service and food quality
Cook/Food Prep Staff
Mojibul Haque
Ottawa, ON
11.2019 - 02.2025
- Prepared and cooked meals in a fast-paced environment, ensuring consistency and quality
- Assisted in menu planning and portion control to minimize waste
- Maintained a clean and sanitized workspace, following health and safety protocols
- Requested supplies and equipment orders, explaining needs to managers.
- Resolved customer complaints regarding food quality or services provided.
- Used standardized recipes and other instructions to prepare food.
- Monitored temperatures of prepared food and cold-storage areas.
- Supervised and trained kitchen staff on proper preparation techniques.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Checked quality of food products to meet high standards.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
General Educational Development (GED) -
Algonquin College
Ottawa, ONBachelor of Science - Information Technology
STI- College
PhilippinesSkills
- Food Preparation & Cooking
- Kitchen Management & Inventory Control
- Team Leadership & Training
- Food Safety & Hygiene Practices
- Customer Service & Communication
- Time Management & Organization
- Safety protocols
- Fluent in English
Certification
- Food Handler Certification, 01/2025 - 01/2030
- CPR & First Aid Level C Certification, 01/2025 - 01/2028
- AED Certification, 01/2025 - 01/2028
- WHMIS Certification, 01/2025 - Present
Additional Information
Willing to obtain a Vulnerable Sector Check (Level 3)., Physically capable of meeting the demands of the role (e.g., standing for extended periods, lifting supplies)., Passionate about contributing to a nurturing environment for children through nutritious meal preparation.
Languages
English, Fluent
Websites
References
References available upon request.
Timeline
Supervisor
Harvey's
11.2019 - 02.2025
Cook/Food Prep Staff
Mojibul Haque
11.2019 - 02.2025
General Educational Development (GED) -
Algonquin College
Bachelor of Science - Information Technology
STI- College
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