HERMANT SINGH
Edmonton,AB
Summary
Proven culinary professional with experience at Boston Pizza Restaurant, where I enhanced kitchen productivity and food quality. Skilled in cooking techniques and sanitation practices, I excel in culinary creativity and fostering teamwork. Achieved significant waste reduction and improved guest satisfaction through innovative food preparation and presentation.
Overview
19
19
years of professional experience
Work History
Chef Helper
Boston Pizza Restaurant
03.2006 - Current
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Managed time effectively under pressure during peak service hours for optimal performance.
- Assisted with inventory management to minimize food waste and reduce costs.
- Streamlined food prep processes, increasing overall kitchen productivity.
- Demonstrated adaptability by quickly adjusting to changing menu offerings and seasonal ingredients.
- Supported chefs in preparing high-quality dishes for guest satisfaction.
Janitorial Cleaner
SAVE ON FOODS
11.2022 - 05.2023
- Cleaned, stocked, and sanitized restrooms and inspected hourly to deliver guests immaculate, safe environments that reflected well on employer.
- Emptied trashcans and transported waste to collection areas.
- Handled equipment, chemicals, and materials properly and with caution.
- Improved facility cleanliness by performing daily janitorial tasks, including sweeping, mopping, and vacuuming.
Education
No Degree - Hospitality
FNTC
FIJI ISLANDSSkills
- Cooking techniques
- Food preparation
- Sanitation practices
- Kitchen safety
- Food presentation
- Allergen awareness
- Culinary creativity
Languages
English
Professional Working
Fiji
Professional Working
Hindi
Native or Bilingual
Timeline
Janitorial Cleaner
SAVE ON FOODS
11.2022 - 05.2023
Chef Helper
Boston Pizza Restaurant
03.2006 - Current
No Degree - Hospitality
FNTC
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