Summary
Overview
Work History
Education
Skills
Languages
Timeline
Bartender
Sanjay Devangan

Sanjay Devangan

Toronto,ON

Summary

Passionate and innovative Chef with a proven track record at Bindaz Biryani, where I developed a best-selling signature dish and significantly reduced food waste. Expert in cooking techniques and kitchen management, I excel in recipe creation and menu development, ensuring customer satisfaction through exceptional meal preparation and service.

Overview

3
3
years of professional experience

Work History

Chef Helper

Bindaz Biryani
05.2024 - Current
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Assisted with inventory management to minimize food waste and reduce costs.
  • Streamlined food prep processes, increasing overall kitchen productivity.
  • Supported chefs in preparing high-quality dishes for guest satisfaction.
  • Collaborated with cooking team to ensure timely preparation of menu items.
  • Participated in recipe development efforts alongside senior chefs, contributing creative ideas for new dishes or improvements on existing ones.
  • Expedited plated dishes during busy periods, maintaining smooth restaurant operations.
  • Aided in menu planning by providing valuable input on ingredient selection and dish concepts based on current trends and customer preferences.
  • Performed routine equipment maintenance tasks, prolonging the lifespan of essential tools while ensuring their functionality during critical moments.
  • Mastered various cooking techniques, expanding versatility in the kitchen environment.
  • Continually refined culinary skills through hands-on experience and learning from seasoned chefs.
  • Maintained proper food storage practices, ensuring compliance with health regulations.
  • Ensured consistent quality by adhering to established recipes and portion sizes.
  • Supported senior chefs with creative meal planning and recipe development.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Cleaned and maintained work areas, equipment and utensils.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Stocked and rotated food items according to expiration dates.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Restaurant Owner

Friends Cafe
12.2022 - 04.2024
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Maintained positive relationships with local community and government officials.
  • Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.

Restaurant Owner

Shri Srinivasa South Indian Restaurant
06.2021 - 06.2022
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Supervised daily activities of restaurant and Number employees.
  • Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
  • Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
  • Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

Education

Diploma In Civil Engineering - Engineering

Central India Institute of Technology
Nagpur INDIA
03.2015

Skills

  • Cooking techniques
  • Kitchen Management
  • Meal Preparation
  • Recipes and menu planning
  • Frying techniques
  • Sauce preparation
  • Recipe creation
  • Menu development
  • Menu Planning
  • Food inventories
  • Roasting Techniques
  • Steaming Techniques
  • Food Safety
  • Safe Food Handling
  • Customer Service
  • Food quality
  • Kitchen Operations
  • Grilling Techniques
  • Hospitality service expertise
  • Staff Coordination
  • Cleaning and sanitation
  • Relationship Building
  • Order Management

Languages

English
Limited Working
Hindi
Native or Bilingual
Marathi
Professional Working

Timeline

Chef Helper

Bindaz Biryani
05.2024 - Current

Restaurant Owner

Friends Cafe
12.2022 - 04.2024

Restaurant Owner

Shri Srinivasa South Indian Restaurant
06.2021 - 06.2022

Diploma In Civil Engineering - Engineering

Central India Institute of Technology

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Sanjay Devangan