Chef Helper
RESTAURANT
12.2023 - 05.2024
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Managed time effectively under pressure during peak service hours for optimal performance.
- Assisted with inventory management to minimize food waste and reduce costs.
- Mastered various cooking techniques, expanding versatility in the kitchen environment.
- Cleaned and oiled kitchen equipment to maintain optimized function.