Harleen Kaur Bajwa
Calgary,AB
Summary
Enthusiastic and highly motivated individual seeking a Server position at YYC Pasta Bar. Eager to leverage a strong passion for customer service and a commitment to providing exceptional dining experiences. Known for excellent communication skills, a positive attitude, and the ability to learn quickly in fast-paced environments. Adept at handling various tasks, including taking orders, serving food and beverages, and managing payments. Demonstrates reliability, flexibility, and a strong work ethic, with a keen interest in contributing to a dynamic team and growing within the hospitality industry.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student Volunteer
Stampede Cellar Uncorked
2024.06
- Volunteered as a Busser
- Helped in the event preparation
- Provided excellent customer service to the attendees
- Worked efficiently as a team with other volunteers
IELTS Trainer
British Experts
2023.08 - 2024.02
- Assisted students in identifying strengths and weaknesses
- Continually updated personal knowledge of official IELTS requirements and changes
- Maintained detailed records of student progress over time
- Conducted informative workshops for prospective students and their families
Education
Hospitality and Tourism Management -
Southern Alberta Institute of Technology
12.2025
Skills
- Microsoft Office
- Effective Time Management
- Teamwork
- Leadership Skills
- Event Management
- Customer Service
- Communication Skills
- Project Management
- Critical Thinking
- Multitasking
Certification
- WHMIS, 05/01/24
- ProServe Certificate, 06/24
- White Hat Academy, 06/24
- Food Sanitation and Hygiene, 07/24
Languages
English
Punjabi
Hindi
References
Available on request.
Timeline
Student Volunteer
Stampede Cellar Uncorked
2024.06
IELTS Trainer
British Experts
2023.08 - 2024.02
Hospitality and Tourism Management -
Southern Alberta Institute of Technology
- WHMIS, 05/01/24
- ProServe Certificate, 06/24
- White Hat Academy, 06/24
- Food Sanitation and Hygiene, 07/24
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