Grace Nzola Matondo

- Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

- Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.

- Placed clean dishes, utensils, or cooking equipment in storage areas.

- Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

- Cleaned or prepared various foods for cooking or serving.

- Loaded or unloaded trucks that deliver or pick up food or supplies.

- Reported any discrepancies to supervisor.

- Greeted guests with friendly and professional acknowledgment to build rapport.