Khulakahle Nxumalo
Summary
Driven and creative culinary professional with passion for crafting exceptional dining experiences. Possesses in-depth knowledge of culinary techniques and food safety standards, coupled with expertise in menu planning and kitchen management. Aims to elevate guest satisfaction and achieve culinary excellence through innovative and high-quality dishes.
Overview
4
4
years of professional experience
Work History
Pastry Chef
LA Colombe Restaurant
06.2022 - Current
- Developed seasonal dessert offerings that incorporated fresh, locally-sourced ingredients, supporting sustainability efforts and showcasing regional flavors.
- Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
- Assisted in budget planning for the pastry department by forecasting ingredient needs and monitoring expenses closely throughout each fiscal quarter.
Assistant Kitchen Manager
Belly of the Beast
01.2021 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Chef
Brennan's Restaurant [USA]
01.2023 - 08.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
No Degree - Diploma in Hospitality
1000 Hills Chef School
Durban12-2022
High School Diploma -
Glenwood High School
Durban12-2019
Skills
- Pastry Techniques
- Pastry preparation
- Ingredient Knowledge
- Menu Planning
- Leadership skills
- problem solving skills
- Team Management
Languages
English
Native or Bilingual
Timeline
Chef
Brennan's Restaurant [USA]
01.2023 - 08.2024
Pastry Chef
LA Colombe Restaurant
06.2022 - Current
Assistant Kitchen Manager
Belly of the Beast
01.2021 - Current
No Degree - Diploma in Hospitality
1000 Hills Chef School
High School Diploma -
Glenwood High School
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