Supervise and oversee nutrition department to provide high quality services for residents. Ensure and motivate staff to work as team. Provide education and training to staff as needed. Follow up with complaints from residents and families. Conduct dining service audits. Provide extensive customer service to public. Create 6-weeks work schedule based on seniority and collective agreement. Manage labour relations. Maintain all records in accordance with polices, procedures and legislative requirements, safety and sanitation rules and safe working practices, including implementation and posting of all regular and therapeutic menus. Ensure all food preparation and storage areas meet Public Health requirements. Monitor and document of low and moderate risk resident’s nutritional status at minimum of quarterly using Point Click Care.
Schedule 70+ nursing unit staff using QuatroTime. Make care conference schedule. Maintain nursing unit clean and tidy, provide nursing supplies to unit. Manage filing system, ensuring all documents were properly labeled and filed according to specific filing guidelines. Update resident’s file on system.
Supervised and oversaw dietary department to provide high quality services for residents.