Gillian Angela De Vera
Vancouver,BC
Summary
Proven culinary professional with a track record of enhancing customer satisfaction at Argus Properties Ltd. - Lakeside Dining through exceptional service and maintaining high standards of food safety. Adept at multitasking and thriving in high-stress environments, bringing strong interpersonal abilities and a commitment to excellence. My experience at Okanagan College has honed my skills in team collaboration and leadership, ensuring peak productivity and quality.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Co-op Student
Okanagan College - Infusions
11.2023 - 01.2024
- Worked in team environment to maintain high levels of productivity.
- Gained hands-on experience in relevant industry practices through internship opportunities, applying learned concepts to real-world scenarios.
- Enhanced team collaboration by actively participating in group projects and providing valuable input.
- Mentored other students to support collaborative learning and further promote educational unit objectives.
- Shadowed personnel, learning safe and effective operation of systems.
Line Cook
Argus Properties Ltd. - Lakeside Dining
06.2023 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in dishwashing and maintaining cleanliness of the kitchen.
- Occasionally helped with banquet prep, demonstrating flexibility and teamwork.
Line Cook & Fruiter
Silent Monkey Enterprises - Cora Breakfast & Lunch
07.2021 - 06.2023
- Prepped and cut fruits, and assembled fruit plates to complement main dishes.
- Cooked various breakfast items, ensuring timely and accurate order delivery.
- Managed inventory, stocked lines, and maintained a clean working environment.
- Developed strong multitasking skills and maintained high standards of food safety and customer service.
McDonald's Crew Member
McDonald's
07.2021 - 10.2021
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Education
Certificate - Culinary Arts Program
Okanagan College
Kelowna, BC03.2024
High School Diploma -
Rutland Senior Secondary School
Kelowna, BC06.2023
Skills
- Strong verbal communication and interpersonal abilities
- Excellent customer service skills
- Fast learner and highly organized
- Team player with a positive attitude
- Fast paced and efficient work ethic
- Knowledgeable in food safety regulations
- Multitasking and time management
- Level headed in high stress environments
Accomplishments
- Food Safe Level 1 Certificate (Expiry Date: Sep 2025)
- Received a $200 bonus from my boss at Cora Breakfast and Lunch for my hard work
- Early acceptance into the Culinary Arts Program at Okanagan College through Dual Credit
- District Authority Scholarship
- Capri CMW Insurance Scholarship
- GFS Gordon Foods Scholarship
Languages
English
Native or Bilingual
French
Limited Working
Filipino
Native or Bilingual
German
Elementary
Certification
Food Safe Level 1 Certificate
Timeline
Culinary Co-op Student
Okanagan College - Infusions
11.2023 - 01.2024
Line Cook
Argus Properties Ltd. - Lakeside Dining
06.2023 - 10.2023
Line Cook & Fruiter
Silent Monkey Enterprises - Cora Breakfast & Lunch
07.2021 - 06.2023
McDonald's Crew Member
McDonald's
07.2021 - 10.2021
Certificate - Culinary Arts Program
Okanagan College
High School Diploma -
Rutland Senior Secondary School
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