Franchesca Agoncillo
Calgary
Summary
An organized and motivated individual with a history of meeting company needs through consistent and organized practices. Skilled in working under pressure, and seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
5
5
years of professional experience
Work History
Line Cook/Prep Cook
Gogi Korean BBQ
Calgary
07.2024 - Current
- Prepare and cook Korean dishes according to restaurant standards.
- Maintain a clean and organized workstation in a high-volume kitchen.
- Assist with daily prep, inventory, and restocking of ingredients.
- Monitored food safety standards to ensure compliance with health regulations.
Line Cook/Prep Cook
Tokyo Street Market
Calgary
02.2024 - 08.2024
- Supported food preparation for lunch and dinner service.
- Maintained food safety standards, and followed sanitation protocols.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Team Member
Tim Hortons
Calgary
08.2023 - 02.2024
- Provided excellent customer service in a fast-paced environment.
- Handled food preparation, cashiering, and order fulfillment.
- Maintained cleanliness and followed food safety regulations.
Apprentice Cook
Calgary Stampede
Calgary
07.2023 - 07.2023
- Supported head chefs with meal prep during large-scale events.
- Worked efficiently in a high-pressure, fast-paced setting.
- Assisted with organizing and cleaning kitchen equipment.
- Maintained cleanliness and orderliness of the kitchen area, including all equipment, utensils, surfaces and floors.
Team Member
Tim Hortons
Brooks
01.2021 - 02.2023
- Delivered consistent service quality and maintained customer satisfaction.
- Operated the drive-thru, POS systems, and handled food prep.
- Trained new team members, and supported shift supervisors.
Education
Diploma - Culinary Arts
Southern Alberta Institute of Technology (SAIT)
Calgary, AB11-2024
High School Diploma -
Brooks Composite High School
Brooks, AB06-2022
Skills
- WHMIS Certified
- Food Safety Certification
- Non-GDL Driver's License
- Computer Skills (POS systems, basic office software)
- Strong Communication & Teamwork
- Time Management & Multitasking
Reference
Marilou Ugay - (403) 363 - 9806
Jelene Siaron - (403) 362 - 0550
Timeline
Line Cook/Prep Cook
Gogi Korean BBQ
07.2024 - Current
Line Cook/Prep Cook
Tokyo Street Market
02.2024 - 08.2024
Team Member
Tim Hortons
08.2023 - 02.2024
Apprentice Cook
Calgary Stampede
07.2023 - 07.2023
Team Member
Tim Hortons
01.2021 - 02.2023
Diploma - Culinary Arts
Southern Alberta Institute of Technology (SAIT)
High School Diploma -
Brooks Composite High School