Tim Berdin
Edmonton
Summary
- Driven by a lifelong passion for food, I bring creativity and dedication to every culinary endeavor. I believe that food is more than just sustenance; it's an experience, a connection, and a form of art.
- I am dedicated to crafting exceptional dining experiences that delight the senses and nourish the soul.
- Personable and positive individual and well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately.
Work History
Line Cook/Prep Cook
Homefire Grill
- Prepared Indigenous inspired menu orders simultaneously and expediting orders during peak periods.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
Line Cook/Short Order/Prep Cook/Banquet catering
Power Plant Grill
- Played a key role in the successful catering of banquets, working effectively with my team to ensure timely food delivery, excellent presentation, and a positive client experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared, cooked and plated breakfast items on line and in line with the menu and customer specifications.
Line Cook/Prep Cook/Grill
Mr. Mikes Steakhouse
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Grilled all meat items to specification and creative plating up and garnishing.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Meat cutter
Safeway Ltd.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, lamb, bison and poultry to prepare for packaging and sale.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
Apprentice Chef
TJ's Bistro
- Gained hands-on culinary experience as part of a first-year apprenticeship with a Red Seal Chef.
- Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Kitchen Manager/Line Cook
Boston Pizza Beverly
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Education
High School Diploma -
01-1997
- Gained valuable discipline with greco-roman Wrestling for roughneck wrestling and attended Alberta winter games as well as Provincial and National with Sabres Wrestling from 1991 to 1999.
- Assistant coach from 1998 to 1999
- Running back for Sabres football team, 1996
- Track and field Provincials for W.C.H.S 500 and 100 metre in 1997
- Recipient of most Improved award for Personal Development in 1995 at W.C.H.S.
- Chairmen of the Wetaskiwin Teen Action Committee in 1997.
- Member of Air Cadets in 1992 to 1993
- Professional Development Studies: Life Skills Certification in 2003
- Professional Development Studies: Anger Management Certification in 2018
- Professional Development Studies: One year of Christ Based Healing Development with Wagner Hills farms. 2011/2012
Skills
- Skilled in Precision Cutting/knife handling
- Results-Driven
- Time management
- Operational Proficiency in Kitchen Tools
- Waste reduction
- Meat preparation
- Cross-Contamination Awareness
- WHMIS Certified
Certification
- Certified Supply Chain Professional (CSCP)
- ServSafe Food Handler's Certification
- Alberta Class 5 Driver's License
Timeline
Line Cook/Prep Cook - Homefire Grill
Line Cook/Short Order/Prep Cook/Banquet catering - Power Plant Grill
Line Cook/Prep Cook/Grill - Mr. Mikes Steakhouse
Meat cutter - Safeway Ltd.
Apprentice Chef - TJ's Bistro
Kitchen Manager/Line Cook - Boston Pizza Beverly
Wetaskiwin Composite High School - High School Diploma,
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