Detail-oriented Prep Cook & Line Cook with 2+ years of experience in high-volume food production, handling 500+ dips, 100+ meals (lasagna, meatballs), salads, sauces, and artisanal items (pizza dough, crostini, gnocchi) daily. Adept at packaging, portioning, and maintaining hygiene standards in fast-paced kitchens. Strong team player with a track record of lifting 50+ lbs, streamlining prep processes, and ensuring zero safety violations.