Food Server
Not Applicable
San Diego
01.2025 - 03.2025
- Set up tables in between patrons to reduce wait times.
- Delivered food and drinks to tables efficiently, maintaining optimal food temperature and presentation.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Greeted guests promptly and provided menus while explaining daily specials.
- Ensured compliance with health and safety regulations in all dining and kitchen areas.
- Completed final preparations of dishes and quickly delivered items to customers.
- Reset tables between guests, refilled condiments and wiped down surfaces.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Informed customers of daily specials and signature menu items.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.