Colestin Mepa Villa
Burlington,ON
Summary
Hardworking, honest, respectful, with a positive attitude to get the job done. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Prep Cook
Adami Sushi & Japanese Restaurant
Burlington, ON
09.2016 - 02.2017
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Prep Line Cook
Quality Hotel
Burlington, On
03.2017 - 07.2018
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed company recipes and production standards to satisfy customers.
Garde Manger
Marilu's Market
Burlington, ON
02.2020 - 07.2021
- Responded to and managed guest concerns and complaints, establishing direct connections with customers and resolving conflicts when necessary.
- Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
Team Leader
McDonald's Restaurant
Burlington, ON
10.2016 - 12.2022
- Conducted training and mentored team members to promote productivity and commitment to friendly service.
- Mentored and guided employees to foster proper completion of assigned duties.
- Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
- Built strong relationships with customers through positive attitude and attentive response.
Line Cook
The Pearl Hotel & Spa, Autograph Collection
Burlington, ON
09.2021 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Bachelor Of Social Science -
Burlington Central High School
Burlington, ON06.2018
Bachelor Of Hotel And Restaurant Management - Major in Cruise Line Service
St. Therese-MTC Colleges, La Fiesta
Molo Iloilo City, Philippines01.2016
Skills
- Team Oriented
- Professional Attitude
- Food Safety Standards
- Customer Service
- Kitchen Station Setup
- Team Coordination
- Food Preparation
- Knife Skills
Certification
Smart Serve Certificate
Food Safety Certificate
Timeline
Line Cook
The Pearl Hotel & Spa, Autograph Collection
09.2021 - Current
Garde Manger
Marilu's Market
02.2020 - 07.2021
Prep Line Cook
Quality Hotel
03.2017 - 07.2018
Team Leader
McDonald's Restaurant
10.2016 - 12.2022
Prep Cook
Adami Sushi & Japanese Restaurant
09.2016 - 02.2017
Bachelor Of Social Science -
Burlington Central High School
Bachelor Of Hotel And Restaurant Management - Major in Cruise Line Service
St. Therese-MTC Colleges, La Fiesta
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