Ciella Fitch

• Maintained paper and electronic files
• Managed office tasks and correspondence
• Processed guest group bookings

Kitchen / Café -

• Cleaned and sanitized kitchen tools, equipment, and maintained work areas.
• Washed the dishes and utensils using a commercial dishwasher.
• Followed health code guidelines for food handling.
• Prepared fruits, vegetables, salads, sandwiches, and appetizers.
• Ordered supplies as needed.
• Took customer orders, accommodating dietary needs and prepared orders.
• Served food and candy.