Christopher George Jones
Exshaw
Summary
Experienced Chef with a strong culinary background and proven track record of creating delicious, innovative dishes. Skilled in menu planning, food preparation, and kitchen management, focusing on delivering exceptional dining experiences. Adept at working under pressure in fast-paced environments while maintaining high standards of quality and presentation. Seeking opportunity to showcase creativity and expertise in dynamic culinary setting.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Breakfast cook
DMF Travel Centre (Husky House Restaurant)
06.2021 - 10.2023
Breakfast cook
Chez Francois
10.2020 - 11.2020
Breakfast Cook
Canmore Coast Hotel
03.2020 - 10.2020
Demi Chef de Partie
Fairmont Chateau Lake Louise
01.2020 - 02.2020
Chef de Partie
Spring Creek Origin
03.2019 - 12.2019
Line Cook
Murrieta’s Bar and Grill
04.2018 - 01.2019
Chef De Partie, banquets and fine dining
Silvertip Golf Course
05.2017 - 03.2018
Demi Chef De Partie, banquets and fine dining
Hockley Valley Resort
01.2017 - 05.2017
Commis-1, cooking for cruise guests in fine dining
Royal Caribbean International
05.2008 - 10.2016
- Temporary position held: Demi Chef De Partie, 2012 to 2013
Cook and Expediter
T.G.I. Fridays
06.2007 - 05.2008
Assistant Cook
Peetie’s Fast Food Restaurant
01.2007 - 06.2007
Assistant Cook
Greg’s Restaurant & Lounge
12.2003 - 11.2005
Education
High School Diploma - undefined
Kingston Technical High School
01.2002
Skills
- Meticulous worker, attentive to high quality and detail
- Customer service oriented
- Friendly and approachable
- Supervision of personal, providing team leadership and motivation
Certification
- Safecheck Advanced Food Safety Certification Program Exp: 2023-04-16
- Name of Institution: Royal Caribbean International “Royal Culinary Academy at Sea”
- Commis 1, Top Performer in Excellence (2014)
- STCW Basic Safety Training (HBST) (2014)
- Certified Commis (2013)
- Crowd Management (2013)
- Security Awareness (2013)
- USPH Training Kitchen (United States Public Health) (2011)
- CARE Team Associate Training (Assisting crew members in an emergency) (2011)
Languages
English
Professional Working
Timeline
Breakfast cook
DMF Travel Centre (Husky House Restaurant)
06.2021 - 10.2023
Breakfast cook
Chez Francois
10.2020 - 11.2020
Breakfast Cook
Canmore Coast Hotel
03.2020 - 10.2020
Demi Chef de Partie
Fairmont Chateau Lake Louise
01.2020 - 02.2020
Chef de Partie
Spring Creek Origin
03.2019 - 12.2019
Line Cook
Murrieta’s Bar and Grill
04.2018 - 01.2019
Chef De Partie, banquets and fine dining
Silvertip Golf Course
05.2017 - 03.2018
Demi Chef De Partie, banquets and fine dining
Hockley Valley Resort
01.2017 - 05.2017
Commis-1, cooking for cruise guests in fine dining
Royal Caribbean International
05.2008 - 10.2016
Cook and Expediter
T.G.I. Fridays
06.2007 - 05.2008
Assistant Cook
Peetie’s Fast Food Restaurant
01.2007 - 06.2007
Assistant Cook
Greg’s Restaurant & Lounge
12.2003 - 11.2005
High School Diploma - undefined
Kingston Technical High School
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