Hi, I’m
Carlos Alonso Vela Malaga
Côte Saint Luc,QC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic.
Overview
6
years of professional experience
Work History
Ralphs Men Wear
Customer Service Cashier
02.2020 - 06.2023
Job overview
- Resolved customer complaints and maintained clean and tidy checkout area.
- Enabled customers to feel welcomed, important and appreciated by answering questions about products sold throughout store.
- Handled approximately daily credit and cash transactions for customers with accuracy and speed.
- Counted money in drawers at beginning and end of each shift.
- Maintained reports of transactions and greeted customers when entering and leaving establishment.
Manoir Saint-Bruno
Assistant Beneficiary
09.2019 - 04.2020
Job overview
- Provided direct patient care, stabilized patients and determined next course of action.
- Organized and managed care of patients undergoing various therapies and procedures.
- Provided exceptional care to high-acute patients needing complex care such as schizophrenia and Alzheimer's ill patient
Patisserie Saint-Martin
Assistant Pastry Chef
07.2017 - 11.2018
Job overview
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Oversaw storage and use of kitchen supplies.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
Skills
- Speak: French, English, Spanish
- Attention to Detail
- Critical Thinking
- Patient Care Assessment
- Customer Service
- Customer Service and Assistance
- Problem Resolution
- Order and Refund Processing
Timeline
Customer Service Cashier
Ralphs Men Wear
02.2020 - 06.2023
Assistant Beneficiary
Manoir Saint-Bruno
09.2019 - 04.2020
Assistant Pastry Chef
Patisserie Saint-Martin
07.2017 - 11.2018
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