Cameron Casey

As a Loss Prevention agent are currently as follows:

• Improved overall store safety for employees and customers through regular security monitoring and reporting.
• Conducted undercover surveillance operations, leading to the successful identification and apprehension of shoplifters.
• Assisted law enforcement in investigations, providing essential information that led to arrests and convictions related to retail theft incidents.
• Maintained accurate records of all loss prevention activities, contributing to efficient reporting processes and strategy development.
• Reviewed CCTV footage regularly, identifying suspicious behavior patterns for further investigation or action.
• Contributed to a positive shopping experience for patrons by addressing concerns or questions related to store security measures.
• Reduced inventory shrinkage by conducting thorough store audits and identifying security gaps.

As a guard I am tasked with responding to urgent matters from property owners in the contracted area, and dealing with the public in a friendly, and reasonable way. My duties included but are not limited to:

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Complete full building and grounds patrols to spot and investigate concerns.
• Secure personal and company goods against robbery, vandalism and illegal entry.
• Respond quickly to incidents and assess active situations for security concerns.
• Answer alarms, investigat disturbances and contact law enforcement personnel to escalate crises.

• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers

• Assembled identical dishes numerous times daily with consistent care, attention to detail and quality.
• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.

• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Trained and mentored new employees to maximize team performance.
• Supervised employees and oversaw quality compliance with company standards for food and services.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Met, greeted and encouraged feedback from customers and used feedback to implement positive changes
• Mentored staff in expectations and parameters of kitchen goals and daily work.
• Assured that orders were prepared in a timely manor without sacrificing quality.