Summary
Overview
Work History
Education
Skills
Timeline
Generic

Butchy Ngakane

Calgary,AB

Summary

Worked in the Food industry for 25 Years as a hardworking and enthusiastic Trained Cook in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

The goal is to change career and experience a different industry to gain more experience and knowledge..

Overview

8
8
years of professional experience

Work History

Cook

United Local 47-(Horizon North, Civeo, CNRL, FNC)
Edmonton, AB
03.2020 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily, preparing lunch and dinner for 550-1800 employees residing in camp with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ordered and received products and supplies to stock kitchen areas.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • On weekly rotation i prepare meats in the butchery as per requested meal service as well as filled daily custom special function orders, and as delivery driver.

Cook Supervisor

Aramark Canada
Edmonton, Alberta
04.1996 - 12.1999
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Cultivated positive relationships with vendors to source best ingredients at best prices.
  • Monitored food preparation, production and plating for quality control.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • In this paced environment time management and efficiency is a must and as supervisor i reviewed processes regularly to ensure everything was run smoothly.

Kitchen Manager

Bo Diddly's Pub & Grill
Edmonton, Alberta
01.1995 - 12.1996
  • Started as line Cook and advanced into being Kitchen Manager.
  • Checked and tested foods to verify quality and temperature.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Worked multiple shifts hiring and training staff.

Education

No Degree - Electronic Service Technician Program

NAIT
Edmonton, AB
12.1994

High School Diploma -

St.Paul Regional High School
St.Paul, AB
06.1994

Skills

  • Customer Experience
  • Safe Driving Practices
  • Accurate Documentation
  • Scheduled Services
  • Vehicle Inspection
  • Professional Relationships
  • Order Accuracy
  • GPS and Route Planning
  • Inquiry Response
  • Pallet Jacks
  • Resolving Shipping and Delivery Problems
  • Customer Inquiries
  • Safe Vehicle Operations
  • Company Guidelines

Timeline

Cook

United Local 47-(Horizon North, Civeo, CNRL, FNC)
03.2020 - Current

Cook Supervisor

Aramark Canada
04.1996 - 12.1999

Kitchen Manager

Bo Diddly's Pub & Grill
01.1995 - 12.1996

No Degree - Electronic Service Technician Program

NAIT

High School Diploma -

St.Paul Regional High School
Butchy Ngakane