Bryce MacDonald
Ottawa,ON
Summary
A dedicated and hard working business student, that brings a strong foundation in fundamental business principles, accompanied by a passion for continuous learning and growth. With a keen mathematical mind and a talent for problem-solving, consistently excelling in coursework and projects. Well-versed in key areas such as marketing and management, and thrive in collaborative environments, where I can portray my excellent communication and teamwork skills. An individual committed to staying on top of tasks, ensuring that I am well-prepared to contribute positively to any business and make informed and smart decisions.
Overview
4
4
years of professional experience
Work History
Line Cook/Cashier
Dons Fish And Chips
05.2020 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Lead/managed staff as kitchen leader to successfully motivate team and ensure productivity in fast paced operations.
- Built relationships with customers to encourage repeat business
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy
Line Cook/Dishwasher
Bobby's Restaurant
06.2019 - 06.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed opening and closing shift kitchen tasks.
- Managed time efficiently when preforming tasks to minimize customer and colleague wait time and increase kitchen efficiencies.
Food Prep
Bud The Spud Restaurant
05.2019 - 08.2019
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Washed, peeled, and cut potatoes in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Worked alone and maintained composure while under stress
- Assisted in setting up and breaking down kitchen stations.
- Lifted and carried heavy materials.
Education
Bachelor of Commerce - Marketing
University of Ottawa
Ottawa, ON04.2026
High School Diploma -
Brockville Collegiate Institute
Brockville, ON06.2022
Skills
- Team Oriented
- Proficient work with Microsoft Excel, Word and Powerpoint
- Great customer service and people skills
- Ability to work under high pressure and stressful situations
- Employee Training
- Proper Phone Etiquette
- Strong Problem Solver
Extracurricular Experiences
-University of Ottawa Intramural Hockey
- Volunteer work at Gold in the Net Ontario shooting hockey pucks on goalies while training
-Volunteered private guitar lessons to multiple clients
-Multiple school and independent sport team member throughout high school
Timeline
Line Cook/Cashier
Dons Fish And Chips
05.2020 - 08.2023
Line Cook/Dishwasher
Bobby's Restaurant
06.2019 - 06.2020
Food Prep
Bud The Spud Restaurant
05.2019 - 08.2019
Bachelor of Commerce - Marketing
University of Ottawa
High School Diploma -
Brockville Collegiate Institute
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