Grant L. Pifer

• Greeting guest warmly at the door
• Managing reservations and waitlists
• Coordinating seating with servers
• Handling guest inquires or concerns
• Assisting with takeout orders and sometimes running food and drinks when needed
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.

• Shoveled walkways in the winter for my neighbors
• Demonstrated versatility in shoveling various materials for diverse projects, including dirt, gravel, snow, and debris.

• Marketing field by working at the membership desk dealing with customer support and returns
• Bakery department dealing with wrapping product and baking the desserts that Costco was selling
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Provided support to other departments within the store as needed, fostering a collaborative work environment.
• Offered immediate assistance and menu advice to guests, documented orders, and conveyed special requests to baker and assistants.

• Bussing tables and serving food/drinks
• Provided excellent service under high-pressure situations, ensuring smooth event operations.
• Provided friendly, courteous service to create memorable moments for guests.
• Maintained clean and organized workspaces, adhering to strict health standards.

Attended classes with Disabled Students

• To give support with notes when needed
• Help make sure students pay attention

Assisted with Homework after class

• Made sure projects were on time
• Helped with assignments

Played games and helped entertain students in between classes when they were on campus.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Worked in team environment to maintain high levels of productivity.
• Shadowed personnel, learning safe and effective operation of systems.
• Gained hands-on experience in relevant industry practices through internship opportunities, applying learned concepts to real-world scenarios.
• Increased efficiency in project completion by prioritizing tasks and utilizing effective time management strategies.

• Led groups of children safely through variety of camp activities.
• Acted as a positive role model for campers by demonstrating strong work ethic, teamwork, and respect for others at all times.
• Assisted in the training and orientation of new staff members, ensuring consistent quality across all camp services.
• Ensured camper safety by closely monitoring activities and enforcing camp rules and guidelines.

• Assisted head coach in evaluating player performance, identifying areas for improvement, and providing constructive feedback to ensure continuous growth.
• Managed drills and fitness circuits to bolster athletes' coordination and performance levels.
• Assisted in creating and executing practice plans for athletes to help reach highest potential.