Brianna Haluszka

Produce

• Stocking, rotating, and culling fresh produce.
• Assisting in unloading and organizing produce deliveries.
• Boosted customer satisfaction by providing timely and knowledgeable advice
• Upheld efficient recycling protocols for cardboard, plastic, and food waste in the produce department.

Cut Fruit

• Developed proficiency in knife techniques, rapidly chopping and slicing ingredients without compromising quality.
• Learned efficient operation, disassembly, and cleaning of machinery such as a citrus juicer and pineapple corer.
• Collaborated with team members to efficiently restock during peak hours.
• Complied to food safety standards while handling food and equipment.
• Maintained cleanliness by regularly sweeping floors, wiping down countertops, and sanitizing utensils.
• Entrusted to train new coworkers in the cut fruit department.