Hunter Holmes

• Assisting with any jobs required including but not limited to building fences, sheds, fire pits and dump runs.
• Yard maintenance, including mowing, racking, and trimming trees.
• Tending to ponies as well as daily chores.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.
• Supported culinary team by assisting with daily prep tasks such as chopping vegetables and preparing salads and meat.
• Engaged with customers, took orders, and handled payments.

-Bring cows from pen to milking parlor according to farm procedure, and back out to pasture once done.

-Check pens and start the milking system, milk, washing and feed system.

-Attached machines after appropriate udder hygiene.

-Remove cups from cows following the standard operating procedures (SOP).

-Cleaning barns and stalls, mucking and laying shavings.