Brayden Redmond
Shallow Lake,ON
Summary
Dynamic and adaptable educator with a proven track record in classroom management and lesson planning, honed across roles from Emergency Substitute Teacher at Bluewater District School Board to Student Teacher at River-forest Montessori. Excelled in fostering academic growth and building strong relationships, achieving a significant increase in student engagement. Skilled in team coordination and behavior management, ensuring high-quality educational environments.
Overview
6
6
years of professional experience
Work History
Restaurant Supervisor
Montana's BBQ & Bar
10.2023 - Current
- Handle guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Coordinate team members with focus on productivity, efficiency and enhancing customer experience.
- Preform daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
- Resolve staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maintain a professional, organized, and safe welcoming environment for employees and patrons.
- Improved marketing to attract new customers and promote business.
Restaurant Server
Montana's BBQ & Bar
07.2023 - Current
- Welcome and greet customers in a warm and friendly manner, establishing a positive and inviting atmosphere.
- Demonstrate strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Maintain a clean and organized work area, including tables, chairs, and service stations, to uphold a pleasant and safe dining environment.
- Work effectively as part of a team, assisting fellow servers during busy periods and supporting the overall flow of operations.
- Cultivate positive relationships with regular customers, fostering a loyal customer base and increasing repeat business.
Catering Assistant
Creative Choices
06.2018 - Current
- Ensure that all health regulations are being followed during the preparation and serving of food at catered events.
- Assist with set up prior to each event, arranging tables, chairs, linens, decorations.
- Maintain high standards of food quality and presentation while catering events.
- Interact with hundreds of guests and provided them with a positive and safe atmosphere for guests without worry of their food restrictions.
- Resolve customer concerns and complaints promptly, ensuring a positive dining experience.
- Implemented and enforced safety protocols and guidelines to protect guests and staff during COVID-19 or other health-related situations.
Food Bank Volunteer
Chatsworth Community Outreach
09.2020 - Current
- Unload, organize and stock food shelves.
- Create custom grocery packages for over 40 community families.
- Provide energetic service to community members that are clients of the food bank.
- Develop and build relationships with other food bank volunteers and clients.
- Provide confidential safe environment for clients and their needs.
Education
High School Diploma -
St. Mary's High School
Owen Sound, ON06.2023
Skills
- Classroom Management
- Adaptable
- Relationship building and management
- Behavior Management
- Team Coordination
- Team Management
- Welcoming and Outgoing
- Lesson Planning
Awards
- Honour Roll, Semester 1 and 2, Grade 12
- French Immersion Certificate
- DELF B1 Certificate for French Speaking Individuals
Accomplishments
- Member of the Student Activities Council
- Peer tutored in multiple classroom's during my High School career, receiving hands on experience.
References
- Jenn Croft, Creative Choices Catering Company Owner, (519) 373-2694, jnncroft96@gmail.com
- Diana Angel, Montana's General Manager, (519) 270-4294, dianabreadner@gmail.com
Timeline
Restaurant Supervisor
Montana's BBQ & Bar
10.2023 - Current
Restaurant Server
Montana's BBQ & Bar
07.2023 - Current
Food Bank Volunteer
Chatsworth Community Outreach
09.2020 - Current
Catering Assistant
Creative Choices
06.2018 - Current
High School Diploma -
St. Mary's High School
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