Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Timeline
Generic

BLESSIE JOY PAMARAN

Sault Ste. Marie,Canada

Summary

Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. The strategic and forward-thinking leader with a self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with a determined and decisive nature. Highly-qualified Housekeeping Supervisor with 2 years of hospitality experience. Hands-on manager and team leader dedicated to providing high-quality, efficient housekeeping operations supporting all guest needs. Versatile Housekeeping Supervisor working with diverse staff. Building rapport and team collaboration. A bilingual individual with strong attention to detail. Knowledgeable housekeeping management professional familiar with hotel operations, cleaning procedures, and health and safety regulations.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Assistant Housekeeping Manager

Bayfront Quality Inn Suites-Sault Ste. Marie
2022.03 - Current
  • Duties and Responsibilities: Calling for the room count the night before
  • Setting up the number of room attendants to cover the rooms
  • Doing room checks and advising the front desk when they are gone
  • Doing up the assigned rooms on room schedule sheets
  • Gathering up all door keys & papers at the end of the shifts
  • Managing the daily operations of the housekeeping dept
  • Assisting Guests with their requests
  • Handling Guest calls about lost and found
  • Receiving various orders, checking, and arranging for porters to be put in the proper area.

Renaissance Denver Central Park Hotel
2020.01 - 2021.01
  • Duties and Responsibilities: Greeting and welcoming guests, clients, and visitors
  • Answering and directing phone calls, messages, and inquiries
  • Receiving and delivering mail and packages
  • Scheduling and confirming appointments and meetings
  • Processing and collecting payments and invoices
  • Preparing and maintaining reports and documentation
  • Keeping the front office clean and organized
  • Providing customer service and support.

Food and Beverage Supervisor

Cedar Fair Entertainment Company
2018.05 - 2019.05
  • Conducted regular performance evaluations for staff members, providing constructive feedback designed to enhance job skills and promote professional growth opportunities.
  • Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
  • Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
  • Increased revenue with targeted upselling of high-margin menu items during peak dining hours.
  • Consistently met or exceeded sales targets through effective team leadership and motivation tactics

Education

Global Business Management -

Sault College
Sault Ste. Marie, ON
08.2023

Bachelor of Science Tourism Management -

De La Salle University Dasmariñas
Cavite, Philippines
12.2019

Tourism Management -

University of Perpetual Help System DALTA in Las Piñas
Las Piñas City, Metro Manila
08.2016

Skills

  • Task Delegation
  • Room Inspections
  • Energy conservation
  • Sanitation Standards
  • Work Prioritization
  • Scheduling Staff
  • Lost and Found Management

Certification

  • National Certificates II in Tourism Promotions Services (TESDA)
  • English Communication in the Workplace (2019)
  • Forum For International Trade Feasibility and Forum for International Trade of International Sales and Marketing in Sault College -With Distinction (01/2022-08/2023)

References

  • Daryl James, Manager-Renaissance Denver Stapleton Hotel, daryljames@marriott.com, +17203833155
  • Arnulfo Nietes, Project V&V Manager for On Corr Metrolinx, Alstom Canada Signalling Solutions, 130 Adelaide St. W., Toronto, ON, M5H, arnulfo.nietes@alstomgroup.com, +16478304308
  • Grace Bernardo, College Professor at the School Of Business and At McDougall Energy Is Integration and Continuous Improvement Team Manager, grace.bernardo@saultcollege.ca & gracebernardo@mcdougallenergy.com, +17059711535
  • Gabriel Araba CITP,FIBP,MBA, Professor, International Business Coordinator, Global Business Management Program Sault College of Applied Arts and Technology, Gabriel.ArabaA@saultcollege.ca
  • Debbie Whalen, Head Housekeeper Manager at Bayfront Quality Inn Suites in Sault Ste. Marie, +7052973945

Languages

English
Professional Working

Timeline

Assistant Housekeeping Manager

Bayfront Quality Inn Suites-Sault Ste. Marie
2022.03 - Current

Renaissance Denver Central Park Hotel
2020.01 - 2021.01

Food and Beverage Supervisor

Cedar Fair Entertainment Company
2018.05 - 2019.05

Global Business Management -

Sault College

Bachelor of Science Tourism Management -

De La Salle University Dasmariñas

Tourism Management -

University of Perpetual Help System DALTA in Las Piñas
  • National Certificates II in Tourism Promotions Services (TESDA)
  • English Communication in the Workplace (2019)
  • Forum For International Trade Feasibility and Forum for International Trade of International Sales and Marketing in Sault College -With Distinction (01/2022-08/2023)
BLESSIE JOY PAMARAN