BENTO BABY
Abbotsford,BC
Summary
Hardworking and enthusiastic Line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
12
12
years of professional experience
Work History
Line Cook
C-Lovers Fish & Chips
09.2020 - Current
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Schedule and supervise kitchen help,Manage kitchen operations.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked meals according to recipes and customer specifications.
- Attending take-out phone calls & take the orders.
Demi Chef De Partie
Carnival Cruise Lines
11.2015 - 06.2019
- Overall responsible for the sections of main kitchen.
- Maintaining food cost and control measures for wastage.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Responsible of shift operation,portion control,quality check,indent and ordering.
- Acted as head chef when required to maintain continuity of service and quality.
- Training of trainees and apprentice.
Commis Chef
Taj Hotels And Resorts
07.2014 - 08.2015
- Coordinated with team members to prepare orders on time.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Seasoned and marinated cuts of meat, poultry and fish.
Course Assistant
The Leela Kempinski
05.2012 - 11.2012
- Got an EXCELLENT CERTIFICATE from department.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Education
Bachelor of Hospitality Management - Degree
Oriental School of Hotel Management
Kerala,india03.2014
Skills
- Knife Skills
- Recipe Cost Control Software
- Team Oriented
- Microsoft Office
- Leadership and Decision-Making
- Portioning
- Cleaning and Hygiene
Timeline
Line Cook
C-Lovers Fish & Chips
09.2020 - Current
Demi Chef De Partie
Carnival Cruise Lines
11.2015 - 06.2019
Commis Chef
Taj Hotels And Resorts
07.2014 - 08.2015
Course Assistant
The Leela Kempinski
05.2012 - 11.2012
Bachelor of Hospitality Management - Degree
Oriental School of Hotel Management
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