I have just returned from a year in France where I was mostly bartending and serving on the side. I have been working in different realms of the hospitality industry, whether it be the front of house or the back of house, for the majority of my adult life. I am looking for a dynamic experience to progress in both hospitality and my knowledge of spirits, beer, wine, and cocktails.
Prepared all bar recipes for cocktails
Managed and maintained proper stock of recipes
Set up bar for the day team