Summary
Overview
Work History
Education
Skills
Certification
Availability
Work Availability
Timeline
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Arshdeep Brar

Lower Sackville,NS

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Churches Chicken
07.2022 - 10.2023
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.

Cashier

A & W
05.2023 - 08.2023
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.

Cashier

A & W
08.2021 - 04.2022
  • Welcomed customers and helped determine their needs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Answered questions about store policies and addressed customer concerns.

Education

General Business - Business

St Clair College
Windsor, ON
08.2023

Associate of Science - Biology

Dasmesh Punjabi School
Faridkot, Punjab
12.2020

Skills

  • Service-Orientation
  • Employee Recruitment Expertise
  • Restaurant Promotion Management
  • Training, Hiring and Development
  • Employee Schedule Management
  • Control of Expenses
  • Microsoft Excel
  • Staffing and Sales Reporting

Certification

Food Safe

CPR

Availability

Full Time

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cashier

A & W
05.2023 - 08.2023

Restaurant Manager

Churches Chicken
07.2022 - 10.2023

Cashier

A & W
08.2021 - 04.2022

General Business - Business

St Clair College

Associate of Science - Biology

Dasmesh Punjabi School

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Arshdeep Brar