Hardworking and responsible candidate with critical thinking, and rapid learning ability. Never afraid of failure and always face the difficulty. Creative and innovation, teamwork, and a pursuit of excellence. Having basic understanding and good interest in QSC&V principles. Demonstrated experience in providing service in a high-volume, fast-paced restaurant environment include maintaining cleanliness, and ensuring table setting and food delivery. Proficient in image editing, report writing, and bilingual communication (Chinese and English).