Anita Devi
Fort McMurray,AB
Summary
Dynamic and results-oriented professional with extensive experience in fast-paced kitchen environments, including a notable tenure at Pizza Hut as a Shift Supervisor. Demonstrated leadership abilities and proficiency in computer use, coupled with a proven track record of enhancing customer satisfaction through efficient service delivery. Skilled in team collaboration and adept at learning new tasks quickly, ensuring operational excellence.
Overview
4
4
years of professional experience
Work History
Line Cook
Smitty's Family Restaurant
Fort McMurray
02.2024 - Current
- Operate flattop grill and fryers.
- Preparing orders on time with proper plate presentation and portions according to restaurant menu and company standards.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
Cook
A&W
Montreal
06.2022 - 12.2023
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed opening and closing shift kitchen tasks.
Shift Supervisor
Pizza Hut
Montreal, QC
05.2022 - 12.2023
- Responsible for managing restaurant operations during assigned shifts.
- Providing exceptional guest service and support, while working closely with other Team Members to maintain operational standards and procedures.
- Provide training to new employees from scratch.
- Preparing parties order on time and provide best service to customers.
- Check all the deliveries and manage drivers.
- Making records of all the cash by end of the shift.
Cashier and Cook
Mont Tacos
Montreal
04.2021 - 05.2022
- Operate flattop grill and fryers.
- Preparing orders on time with proper plate presentation and portions according to restaurant menu and company standards.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
Education
Diploma - Financial Management
CDI College
Montreal, QC12.2021
Bachelor In Commerce - Accounting And Finance
DAV College
Jalandhar ,India 05.2018
Skills
Leadership quality
Knowledge of computer
Experience in working peak time and provide good service
Fast learner and ability to cooperate with team members
Handling cash and customer service
Flexible in doing Opening and closing
Languages
English
Professional Working
Timeline
Line Cook
Smitty's Family Restaurant
02.2024 - Current
Cook
A&W
06.2022 - 12.2023
Shift Supervisor
Pizza Hut
05.2022 - 12.2023
Cashier and Cook
Mont Tacos
04.2021 - 05.2022
Diploma - Financial Management
CDI College
Bachelor In Commerce - Accounting And Finance
DAV College