Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Timeline
Generic

PHILIP SHIBU

Toronto,ON

Summary

To obtain part-time employment, I will work diligently in any challenging profession which encourages me to channel my passion and perform the duties with enthusiasm. Hardworking and enthusiastic trained Cook in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays, and evenings. Comfortable working in fast-paced environments in a team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes, and working within a team of cooks.

Overview

1
1
year of professional experience

Work History

Line Cook

Northern Maverick Brewery
05.2023 - Current
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • To maximize productivity, set up and prepared cooking supplies and workstations during opening and closing.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Checked food temperature regularly to verify proper cooking and safety.

Kitchen Helper

Oak Ridge Retirement Home
04.2023 - 05.2023
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Followed supervisor instructions to complete tasks on time.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.

Line Cook

Ammis Indian Cuisine
01.2023 - 03.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

12th grade -

Culinary Arts

George Brown College
Toronto, ON
04.2024

Skills

  • High motivated and eager to learn new things
  • Quick learner
  • Good communication skills
  • Leadership quality
  • Able to think independently and help solve problems
  • Cutting Meat
  • Cooking Method Accuracy
  • Food Allergen Safety
  • Knife Skills
  • Portioning
  • Time Management
  • Ingredients Measuring
  • Sauce Preparation
  • Quality Control
  • Chef Assistance
  • Stock Rotation
  • Hot and Cold Food Preparation

Additional Information

AVAILABILITY

  • Monday - Full time
  • Friday - Full time
  • Saturday - Full Time
  • Sunday- Full time

Certification

Food handler certificate

Ontario Smart Serve

Timeline

Line Cook

Northern Maverick Brewery
05.2023 - Current

Kitchen Helper

Oak Ridge Retirement Home
04.2023 - 05.2023

Line Cook

Ammis Indian Cuisine
01.2023 - 03.2023

12th grade -

Culinary Arts

George Brown College
PHILIP SHIBU