PHILIP SHIBU
Toronto,ON
Summary
To obtain part-time employment, I will work diligently in any challenging profession which encourages me to channel my passion and perform the duties with enthusiasm. Hardworking and enthusiastic trained Cook in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays, and evenings. Comfortable working in fast-paced environments in a team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes, and working within a team of cooks.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
TGI FRIDAYS
Niagara Falls, Ontario
03.2024 - 07.2025
- Performed basic knife skills such as dicing onions or slicing meats.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Sous Chef
FORT ERIE INTERNATIONAL SCHOOL
Fort Erie, Ontario
08.2024 - 01.2025
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Supervised food preparation staff to deliver high-quality results.
- Assisted in menu development and recipe testing.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Monitored temperatures of prepared food and cold-storage areas.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked quality of food products to meet high standards.
- Prepared workstations with ingredients and tools to increase efficiency.
- Complied with all health department regulations regarding proper food handling methods.
Line Cook
Northern Maverick Brewery
Toronto
05.2023 - 02.2024
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- To maximize productivity, set up and prepared cooking supplies and workstations during opening and closing.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Checked food temperature regularly to verify proper cooking and safety.
Kitchen Helper
Oak Ridge Retirement Home
Richmond Hill, ON
04.2023 - 05.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
Line Cook
Ammis Indian Cuisine
Scarborough
01.2023 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Culinary Arts
George Brown College
Toronto, ON04.2024
12th grade -
Skills
- High motivated and eager to learn new things
- Quick learner
- Good communication skills
- Leadership quality
- Able to think independently and help solve problems
- Cutting Meat
- Cooking Method Accuracy
- Food Allergen Safety
- Knife Skills
- Portioning
- Time Management
- Ingredients Measuring
- Sauce Preparation
- Quality Control
- Chef Assistance
- Stock Rotation
- Hot and Cold Food Preparation
- Food presentation
- Prep work
- Ingredient inspection
- Recipe preparation
- Active listener
- Line station oversight
- Supply management
- Food safety knowledge
- Salad preparation
- Appetizer preparation
- Food preparation
- Crew training
- Menu planning
- Equipment maintenance
- Line management
Certification
Food Handler Certificate
Ontario Smart Serve
Timeline
Sous Chef
FORT ERIE INTERNATIONAL SCHOOL
08.2024 - 01.2025
Line Cook
TGI FRIDAYS
03.2024 - 07.2025
Line Cook
Northern Maverick Brewery
05.2023 - 02.2024
Kitchen Helper
Oak Ridge Retirement Home
04.2023 - 05.2023
Line Cook
Ammis Indian Cuisine
01.2023 - 03.2023
Culinary Arts
George Brown College
12th grade -
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