ALJEENA MEMAN

• Responsible for shredding, cutting and slicing of all fruits and vegetables for the salad bar
• Maintain appropriate bar and display conditions by filling, cleaning, straightening, culling and rotating product. Checking inventory and ordering products for salad bar.
• Identify, portion and prepare the salad bar items.
• Ensure food quality and presentation meet our high standards.
• Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 50 lbs.
• Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
• Keep floor clear of debris and spills.

1. Receive and process incoming stock and materials.

2. Pick and fill orders from stock.

3. Pack and ship orders.

4. Manage and organize inventory.

5. Operate warehouse equipment such as forklifts and pallet jacks.

6. Maintain a clean and safe working environment.

7. Perform other duties as assigned.

• Plan and prepare application focused content specifically for publication and sharing across different media channels, including social media posts, email, guides, brochures, newsletters and merchandise.
• Co-ordinate requirements for promotional material as defined by the General/Regional Manager.
• Execute marketing and event campaigns as defined by the General/Regional Manager.
• Assist with the maintenance of the CRM system and marketing automation tools.
• Maintain up to date archives of all marketing files.
• Assist with content management upkeep including shared drives and content libraries.

• Oversee and train the administrative staff.
• Implement solutions and ensure the client receives the necessary assistance to carry it all out.
• Develop quality management and give quality assurance to the clients in their application process.
• Evaluate the effectiveness of the solution after a determined period of time.
• Determine possible solutions to the client’s problem.