ALEXANDRI MENDEZ YEPEZ
Vancouver,BC
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Baker
THE SPECIAL BAKERY
11.2019 - 06.2021
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Operated commercial kitchen equipment and tools.
- Decorated baked goods and designed visually appealing displays of finished products.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Trained and supervised new employees on bakery operations and procedures.
- Produced consistently high-quality baked goods for customers.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Packaged finished products for sale.
- Prepared dough for variety of pastries, cakes and breads.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Coordinated food deliveries to guarantee timely arrival of supplies.
COOK
GALERIAS PLAZA VERACRUZ HOTEL
10.2018 - 07.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Plated and presented all dishes to match established restaurant standards.
Education
BACHELOR DEGREE - GASTRONOMIC ARTS
HIGHER SCHOOL FOR TOURIST ROBERTO CANEDO MARTINEZ
PUEBLA01.2016
Skills
- Damage Identification
- Material Requirements Planning
- Food Allergies
- Temperature Monitoring
- Dough Preparation and Baking
- Cake Sculpting
- Production Quotas
- Visual Merchandising
- Health and Safety Regulations Management
- Cake and Pastry Decoration
- Accurate Scale Operation
- Monthly Inventory
- Quality Control
Timeline
Baker
THE SPECIAL BAKERY
11.2019 - 06.2021
COOK
GALERIAS PLAZA VERACRUZ HOTEL
10.2018 - 07.2019
BACHELOR DEGREE - GASTRONOMIC ARTS
HIGHER SCHOOL FOR TOURIST ROBERTO CANEDO MARTINEZ
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