Pankaj Sharma
Halifax,NS
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Baker
Gillz Sweet Factory
03.2023 - 10.2023
- designing and improving recipes
- measuring and combining ingredients and using mixtures, blender, beat sources and other equipments to make baked goods, such as, cookies, bread, cakes.
- decorating and displaying finished products.
- testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- greeting customers, answering questions, making recommendations.
- accepting orders and payments and providing exceptional customer services.
- keeping records related to deliveries, inventory and production levels.
- taking client information and ensure that deliveries are fulfilled accurately and on time.
- cleaning and restocking work stations and ensuring that all equipments us sanitized and prepared for the next shift.
Baker
Embassy Ingredients
04.2021 - 03.2023
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- baked consistent bakery items by accurately mixing, dividing, shaping and proofing.
Education
Diploma - Computer Systems Technician Networking
St Clair College
Mississauga, ON04.2022
Skills
- Food Trend Knowledge
- Spoilage Control
- Whole Grain Baking
- Vegan Baking
- Management
- Serve Customers
- Project Requirements
- Cooking Machinery Operation
- Horizontal Dough Mixers
- Oven Operation
- Administration and Management
- Tool Preparation
- Manage Inventory
- Material Requirements Planning
- Time Accounting
- Kitchen Safety
- Food Rotation
- Proper Storage Procedures
- Food Processor Operation
- Monitor Quality
- Prepare Orders
- Batter and Filling Preparation
- Blending Machines
- Raw Materials Assessment
- Dough Preparation and Baking
- Team Cooperation
- Damage Identification
- Cake and Pastry Decoration
- Coordinating Work Orders
- Microsoft Office
- Icings and Fondant
- Food Safety and Sanitation
- Excellent Math Skills
- Time Management
- Weights and Measurements
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Baker
Gillz Sweet Factory
03.2023 - 10.2023
Baker
Embassy Ingredients
04.2021 - 03.2023
Diploma - Computer Systems Technician Networking
St Clair College
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