Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Bernard Aniceto

Smithers,BC

Summary

Baker with a proven track record of enhancing customer satisfaction through the creation of high-quality baked goods,Skilled in kitchen equipment operation and maintaining rigorous food safety standards. Demonstrates exceptional teamwork and collaboration abilities, significantly reducing waste by accurately measuring ingredients. Achieved a notable increase in production efficiency, ensuring consistent product excellenceAdept . Experienced Baker with passion for creating delicious artisan breads and viennoiserie. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Customer-savvy [Job Title] accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Baker

PAULS BAKERY
08.2023 - Current
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Monitored temperatures of ovens, proof boxes and other equipment.

COMMI 2 BAKER

DISNEY CRUISELINE
07.2022 - 01.2023
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Adjusted recipes based on available ingredients or dietary restrictions,
  • Developed recipes for new products and improved existing recipes.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Cut and shaped dough for pies, rolls and other pastries.

COMMI 2 BAKER

ROYAL CARRIBEAN CRUISELINE
09.2018 - 02.2022
  • Produced consistently high-quality baked goods for customers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Replenished bakery items in display cases.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Cleaned and maintained kitchen equipment and oven.

BAKER

RAFFLES AND FAIRMONT MAKATI HOTEL
11.2017 - 05.2018
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

BAKER

EDSA SHANG-RILA HOTEL
04.2017 - 09.2017
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Cleaned and maintained kitchen equipment and oven.
  • Determined baking times for various items.
  • Cut and shaped dough for pies, rolls and other pastries.

BAKER

SOFITEL PHILIPPINE PLAZA
07.2016 - 03.2017
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Adjusted recipes based on available ingredients or dietary restrictions,
  • Cleaned and maintained kitchen equipment and oven.
  • Cut and shaped dough for pies, rolls and other pastries.

BAKER

SOLAIRE RESORT AND CASINO
10.2014 - 08.2015
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Cleaned and maintained kitchen equipment and oven.
  • Replenished bakery items in display cases.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Followed food safety standards when handling ingredients.

Education

VOCATIONAL -

CENTER ADVANCE CULINARY AND FOOD BEVERAGES
6TH FLOOR ISABEL BLDG TAFT AVE PASAY CITY PH
06.2014

High School Diploma -

ALTERNATIVE LEARNING SYSTEM
54XX+JQH, Real Rd, Calamba, 4027 Laguna, Philippin
10.2011

Skills

  • Team Player
  • Customer Service
  • Active listener
  • Food safety and sanitation
  • Food Safety
  • Kitchen Safety
  • Cleanliness standards
  • Adaptive and creative
  • Quality Control
  • Dough handling
  • Bread Making
  • Product presentation
  • Opening and closing duties
  • Kitchen Equipment Operation
  • Waste Reduction
  • Traditional baked goods
  • Stock Rotation
  • Allergen awareness
  • Specialty breads
  • Menu Planning
  • Scaling recipes
  • Teamwork and Collaboration
  • Reliable and Responsible
  • Clear Communication
  • Critical Thinking
  • Equipment Cleaning
  • Basic Mathematics
  • Inventory Maintenance
  • New Recipe Development
  • Team Training
  • Ingredient Preparation
  • Active Listening
  • Equipment Inspection
  • Problem-Solving
  • Damage Identification
  • Written Communication
  • Commercial production
  • Safe Slicer Operation
  • Whole-grain baking

Languages

English
Limited Working

Certification

Basic Training Certificate

Survival Craft and Rescue Boat other Than Fast Rescue Boat

Translatic Crossing Certificate

HACCP CERTIFCATE

Timeline

Baker

PAULS BAKERY
08.2023 - Current

COMMI 2 BAKER

DISNEY CRUISELINE
07.2022 - 01.2023

COMMI 2 BAKER

ROYAL CARRIBEAN CRUISELINE
09.2018 - 02.2022

BAKER

RAFFLES AND FAIRMONT MAKATI HOTEL
11.2017 - 05.2018

BAKER

EDSA SHANG-RILA HOTEL
04.2017 - 09.2017

BAKER

SOFITEL PHILIPPINE PLAZA
07.2016 - 03.2017

BAKER

SOLAIRE RESORT AND CASINO
10.2014 - 08.2015

VOCATIONAL -

CENTER ADVANCE CULINARY AND FOOD BEVERAGES

High School Diploma -

ALTERNATIVE LEARNING SYSTEM

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Bernard Aniceto