With 15+ years of experience in food factory inspections and product quality control in the FDA sector, I possess extensive technical expertise in food safety, regulatory compliance, and quality management systems. My Master's degree in Agricultural Engineering, specializing in Food Industries, equips me to play a key role in inspection processes and overseeing food product quality control. Notably, my contributions were pivotal in achieving third place nationally in the FDA rankings in 2016. As an industry-recognized expert, I have a deep understanding of industry standards and advanced food safety protocols, demonstrating a strong commitment to public health by ensuring the safety and quality of food products. In addition to my professional expertise, I have developed strong skills in sales and business management through personal entrepreneurial experience. My proficiency in cake baking, decoration, and culinary arts adds to my diverse skill set. Furthermore, I have expertise in social media marketing and promotion, enabling effective customer engagement and market expansion.