Tyler Barron
North Vancouver,BC
Summary
Dynamic culinary professional with extensive experience, excelling in high-volume food preparation and staff training. Proven ability to maintain impeccable cleanliness and organization while delivering exceptional customer service. Skilled in advanced cooking techniques and multitasking, ensuring quality and presentation in every dish served.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
The Keg
05.2021 - 05.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Lead First Cook
Qualicum Beach Inn
08.2018 - 03.2021
- Maintained an impeccably clean workstation at all times, adhering strictly to sanitation guidelines set forth by state regulations and restaurant policies.
- Collaborated on special projects and events, showcasing culinary expertise and creativity in crafting unique dishes that left a lasting impression on guests.
- Collaborated with other team members to ensure a high standard of service was maintained during peak hours.
- Conducted regular equipment maintenance checks, ensuring optimal performance and minimizing downtime.
- Mentored junior cooks, providing guidance on proper cooking techniques and kitchen safety protocols.
Sous Chef
Kalvas
05.2019 - 02.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Culinary Level 1 - Culinary
Vancouver Community College
Vancouver, None10-2015
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Cooking techniques
- Knife skills
- Hospitality and service industry background
- Food presentation
- Event catering
- Order delivery practices
- Staff training
- High volume production capability
Languages
English
Full Professional
Certification
- Culinary Training - Level 1
Timeline
Cook
The Keg
05.2021 - 05.2022
Sous Chef
Kalvas
05.2019 - 02.2020
Lead First Cook
Qualicum Beach Inn
08.2018 - 03.2021
Culinary Level 1 - Culinary
Vancouver Community College
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