Aditya Padhye
Toronto
Summary
I'm a young, passionate chef with a year of practical experience. I bring a new perspective to the culinary industry. My experience has given me a solid foundation in menu planning, culinary methods, and a profound regard for food safety regulations. I'm dedicated to honing my trade, creating delicious food, and always broadening my culinary knowledge. I'm excited to bring my love of food and commitment to quality to a vibrant kitchen team. I'm prepared to take on new challenges and go on the next chapter of my culinary journey.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Prep Cook
RH COURTYARD CAFE
07.2023 - Current
- Ingredient preparation involves following recipes and sous chef's directions while cleaning, peeling, cutting, and portioning fruits, vegetables, meats, and proteins.
- Committing to and making sure that greatest standards of food safety, hygiene, and quality are met.
- Maintaining and caring for all of prep kitchen equipment, reporting problems, and arranging for prompt repairs.
- Organizing and managing stock and inventory levels in kitchen
- Announcing shortages to management and assisting with order placement.
- Collaborating with other restaurant staff, chefs, and managers to achieve production targets and keep workplace running smoothly.
- Being in position to perform comprehensive cleanup following food production and correct disposal of segregated wastes ensures kitchen's cleanliness, requirements for hygiene, and secure working environment.
Line Cook
Three Beans Coffee & Eatery
06.2022 - 12.2022
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Maintain good colleagues relations and motivate colleagues
- Ensure food preparation and storage areas meet health and safety standards
- Responsible for completing the daily checklist regarding mise-en-place and food storage
- Address, report, and follow the executive or sous chef's instructions
- Performs inventory checks and completes food storage logs
Industrial Trainee
Four Seasons Hotel
12.2020 - 03.2021
- Ensure top-notch quality expectations and standards of the food
- Proactively perform other reasonable job duties as assigned by supervisors
- Adhere to all company, safety, and security policies and procedures
- Complete safety training and certifications; inform the manager of any maintenance requirements, injuries, accidents, and unsafe working conditions
- Maintain and enhance positive working connections with other members of the support team in order to achieve common goals
Education
College diploma - Culinary Management
George Brown College
Toronto, ON09.2024
Bachelor of Science - Hospitality and Hotel Administration
IHM
Hyderabad05.2022
Skills
- Food Quality & Hygiene
- Quality Standards
- Food Preparation
- Food Handling
- Time Management
- Customer Service
- Teamwork and Collaboration
- Kitchen Equipment Operation
- Food Safety
- Restaurant Experience
- Menu Memorization
- Stock Rotation
- Sauce Preparation
Certification
- Smart Serve, 06/01/23, 06/01/28
- Food Handler Certification, 06/01/23, 06/01/28
- WHMIS Certification, 09/01/23, Present
Languages
English
Full Professional
Hindi
Native or Bilingual
Marathi
Native or Bilingual
Highest Education
Bachelor's Degree
Personal Information
- Total Experience: 1
- Title: Chef
Timeline
Prep Cook
RH COURTYARD CAFE
07.2023 - Current
Line Cook
Three Beans Coffee & Eatery
06.2022 - 12.2022
Industrial Trainee
Four Seasons Hotel
12.2020 - 03.2021
College diploma - Culinary Management
George Brown College
Bachelor of Science - Hospitality and Hotel Administration
IHM
- Smart Serve, 06/01/23, 06/01/28
- Food Handler Certification, 06/01/23, 06/01/28
- WHMIS Certification, 09/01/23, Present
Similar Profiles
Sharon SamwaruSharon Samwaru
Server at RH CourtyardServer at RH Courtyard
SAILEE REDKARSAILEE REDKAR
Sous Chef at RH Toronto Courtyard RestaurantSous Chef at RH Toronto Courtyard Restaurant
Jack PotokarJack Potokar
Dishwasher at Courtyard CafeDishwasher at Courtyard Cafe