
Results-driven professional with 3+ years of experience in customer service, team supervision, and operations management. Proven ability to lead and motivate teams of up to 20 employees, streamline daily operations, and resolve customer concerns with efficiency and professionalism. Trilingual in Arabic, French, and English, with excellent communication and interpersonal skills. Recognized for performing well under pressure and ensuring high service standards. Seeking to leverage expertise in customer service, food service supervision, or administrative support to contribute to organizational success.