Abhishek Nair
Barrie,Canada
Summary
Adaptable and motivated professional with experience in hospitality, culinary operations, and healthcare compliance. Currently working as a 2nd Cook at Radisson Hotel, bringing strong skills in food preparation, safety standards, and teamwork within fast-paced environments. Previous background as a Healthcare Compliance Investigator has strengthened attention to detail, problem-solving, and adherence to regulations. Open to opportunities across the hospitality sector, with a proven ability to deliver quality service, maintain high standards, and adapt to diverse roles.
Overview
7
7
years of professional experience
1
1
Certification
Work History
2nd Cook
Radisson Hotel Group
Sudbury, ON, Canada
04.2024 - Current
- Prepare and cook menu items following portion control, recipe standards, and presentation guidelines.
- Ensure all food items are fresh, properly stored, and meet strict hygiene standards.
- Collaborate with head chefs and kitchen team to deliver high-quality meals during peak service hours.
- Support in menu planning, ingredient preparation, and maintaining kitchen efficiency.
- Manage inventory and support supply orders to minimize waste and keep costs under control.
Compliance Investigator
UnitedHealthcare
Bengaluru, India
02.2019 - 10.2023
- Managed and guided the appropriate handling of sensitive and protected health information by obligations as a HIPAA-covered entity.
- Demonstrated ability to work independently with little to no guidance, conducting complex investigations.
- Prepared detailed case reports for CMS (Centers for Medicare & Medicaid Services) based on thorough case investigation and analysis.
- Provided explanations and interpretations within the area of expertise.
- Prioritized and organized work to meet deadlines.
- Supported Senior compliance staff at US HQ and legal counsel in all phases of the investigation.
- Recognized as the first Subject Matter Expert to train new hires.
Education
Bachelor's - Business Management
St. Philomenas Autonomous College
Mysore, India06.2015
Skills
- Inventory management
- Pressure resilience
- Safety compliance
- Team collaboration and leadership
- Work ethic and reliability
- Attention to detail
- Communication and report writing
Languages
English
Full Professional
Certification
- WHMIS Certification
- Food Handler Certification
- Driving Licence (Class G)
Timeline
2nd Cook
Radisson Hotel Group
04.2024 - Current
Compliance Investigator
UnitedHealthcare
02.2019 - 10.2023
Bachelor's - Business Management
St. Philomenas Autonomous College