Rohan Upreti
Port Carling
Summary
Detail-oriented culinary professional with strong customer service skills. Proven ability to maintain high standards in food preparation and guest engagement. Ready to enhance dining experiences through effective collaboration and multitasking.
Overview
3
3
years of professional experience
1
1
Certification
Work History
2nd Cook
JW Marriott The Rosseau Muskoka Resort & Spa
Port Carling
04.2025 - Current
- Prepared and presented high-quality dishes for both à la carte and banquet service, upholding JW Marriott’s culinary and presentation standards.
- Operated multiple kitchen stations efficiently during high-volume à la carte service and large-scale banquet events.
- Collaborated with chefs and team members to ensure smooth kitchen operations and exceptional guest satisfaction across all outlets.
Line Cook/Prep Cook
Swiss Chalet
Etobicoke
08.2023 - 02.2025
- Prepared and cooked menu items to Swiss Chalet standards, maintained a clean and organized workstation, and supported food prep and kitchen safety throughout each shift.
Front of House Employee
Sandra’s Italian Kitchen
North York
09.2024 - 01.2025
- Provided friendly and attentive customer service at the front of house, taking orders, answering questions, and ensuring a smooth and pleasant experience for guests at the Italian catering business.
Cook
La Luce Ristorante
North York
06.2023 - 02.2024
- Assisted chefs with food preparation, maintained cleanliness of kitchen areas, and ensured smooth operation in a fast-paced fine dining Italian restaurant.
- Prepared high-quality dishes following La Luce Ristorante's menu guidelines.
Housekeeper
Woodbine Casino
Etobicoke
04.2023 - 06.2023
- Performed general cleaning tasks such as vacuuming, dusting, and sanitizing to maintain a clean and welcoming environment throughout the facility.
Junior Barista
Maven Café
Kathmandu
12.2022 - 04.2023
- Prepared coffee and espresso drinks, maintained a clean workstation, and provided friendly service to customers.
Education
Bachelors In Business Administration - Project Management
Yorkville University
Toronto, ON 12.2021 - 01/2025
High School -
Adarsha Secondary School
Kathmandu, NepalSkills
- Customer Service & Guest Engagement
- Team Collaboration & Communication
- Attention to Detail & Multitasking
- Physical Stamina & Equipment Handling
- Inventory Management
- Time Management & Flexibility
- Safety & Compliance
- Valid Driver’s License & Reliable Transportation
Certification
- WHMIS Health & Saftey Awareness
- AODA
- Bill 132
- Barista Training
- Food Handler Certification
- Smart Serve Certified
- Ontario Class G driving Liscence
REFERENCES
Anil Budathoki
Sous chef, Jw Marriott
anil.budhathoki1@marriott.com
Timeline
2nd Cook
JW Marriott The Rosseau Muskoka Resort & Spa
04.2025 - Current
Front of House Employee
Sandra’s Italian Kitchen
09.2024 - 01.2025
Line Cook/Prep Cook
Swiss Chalet
08.2023 - 02.2025
Cook
La Luce Ristorante
06.2023 - 02.2024
Housekeeper
Woodbine Casino
04.2023 - 06.2023
Junior Barista
Maven Café
12.2022 - 04.2023
Bachelors In Business Administration - Project Management
Yorkville University
12.2021 - 01/2025
High School -
Adarsha Secondary School