Abderrahim Oussala

• - Managed and organized team in daily tasks.

• - Train staff and prepare weekly inventory reports, and schedules.

• - Ensure adherence to food safety, quality control, and sanitation procedures.

• - Resolve customer complaints and manage supply shortages.

• - Operate food service equipment and oversee POS transactions.

• - Supervised, trained, and coordinated restaurant staff.
• - Assisted in optimizing work schedules.
• - Managed food orders and inventory reports.
• - Enforced food service and safety protocols.
• - Monitored and replenished inventory levels.
• - Addressed customer complaints and supply shortages.

• - Prepared custom cakes and baked goods.
• - Frosted and decorated items with precision.
• - Ensured products met quality standards.
• - Baked various doughs and batters.
• - Prepared icings and frostings as required.
• - Operated bakery machinery efficiently.

• - Baking: Ensure quality baked goods.
• - Inventory Management: Monitor supplies.
• - Quality Control: Maintain freshness.
• - Food Safety: Ensure clean environment.
• - Customer Service: Assist customers.
• - Team Leadership: Supervise staff.
• - Menu Development: Create new recipes.
• - Equipment Maintenance: Ensure safety.
• - Sales and Marketing: Promote products.
• - Administrative Tasks: Record-keeping.