Jacob Desjardin

• Ability to work quickly and efficiently to keep up with the pace of a busy kitchen
• Thoroughly clean dishes, utensils, and kitchen equipment, ensuring they are sanitized and ready for use
• Maintain an organized workspace and manage dishwashing duties effectively
• Collaborate with kitchen staff to ensure smooth operations and timely delivery of clean dishes
• Willingness to work in a fast-paced environment and handle various tasks as needed
• Ability to stand for extended periods and lift heavy objects, such as pots and pans.

General Laborer position, manual labour, watched heavy machinery operators for safety, handled basic machinery equipment (jump jack, walk behind) back fill clay into new foundations, set up safety barriers, and cleaned up work site.

• Worked fast to complete tasks and meet daily deadlines.
• Followed instructions and procedures to complete assigned tasks.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Cleaned and straightened work areas to maximize productivity and safety.
• Take costumers orders, performed above and beyond with each order.
• Restock all necessities when needed, kept a tidy station.

• Maintaining cleanliness and orderliness in kitchen and dining areas, including washing dishes, utensils, and equipment
• Keeping track of supplies, restocking items, and assisting with receiving and storing deliveries
• Collaborating effectively with kitchen and service staff, communicating clearly to ensure tasks are completed smoothly
• Being flexible in handling changing priorities, working efficiently to contribute to the overall operations of the establishment.